Tuesday, 22 May 2012


I just ate Snickers! And I'm just wondering out loud... So you don't necessarily need to give me an answer... But!

Is chocolate tempered differently for different countries so that it may stay a certain consistency in said climate?

I hope you lot had as good a day as I did :) Coz I doubt it could have been better :) Much love!

(PS. This is my feeble attempt at making a short post, just to prove to myself that it's possible.)
[*Forcibly restrains self from typing further]

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